NUFUSIN, Digta Nafa; SANUSI, Rahmat; DIANASARI, Eka Lenggang. Pengembangan Ensiklopedia Makanan Tradisional Berbasis Kearifan Lokal. Jurnal Basicedu, [S. l.], v. 8, n. 5, p. 4311–4318, 2025. DOI: 10.31004/basicedu.v8i5.8836. Disponível em: https://www.jbasic.org/index.php/basicedu/article/view/8836. Acesso em: 1 jun. 2025.